Hasselback Potatoes – A Couple Cooks

This Hasselback potatoes recipe makes baked potatoes with a fan of skinny, crispy slices. It’s a facet dish to impress!

Right here’s a facet dish that impresses each time: Hasselback Potatoes! This well-liked method to put together the ever present spud tastes simply nearly as good because it appears. Slice an entire potato into skinny strips, then bake till the slices separate and type crispy, roasted slices. It’s an entire new method to love a potato! It takes a bit effort to organize, however it’s completely value it for a shocking facet dish. Right here’s how you can make this enjoyable and engaging potato recipe!

Elements for Hasselback potatoes

Hasselback potatoes are baked potatoes lower into followers of skinny strips, related on the backside. As soon as the potatoes bake, the slices turn out to be crispy and separate. Why are they referred to as Hasselback potatoes? The dish was popularized within the 1950’s by a restaurant in Stockholm, Sweden referred to as Hasselbacken. Nevertheless, there are some earlier references to the dish (like in a 1929 cookbook) that point out it could have originated elsewhere. Regardless of the case, we owe this idea to the Swedes!

Whereas it takes a little bit of time to chop Hasselback potatoes, the elements are easy. Right here’s what you’ll want for this recipe:

• Medium russet potatoes (12 to 13-ounces every)
• Olive oil
• Salt
• Butter
• Garlic
• Italian seasoning
• Parsley or chives, for garnish

Varieties of potatoes

We selected russet potatoes for this Hasselback potatoes recipe. This selection can be referred to as a starchy potato, the kind you’d use for a basic baked potato or mashed potatoes. We used potatoes that have been 12 to 13 ounces every, which is medium giant. Nevertheless, you should utilize different varieties and sizes with this system as properly.

Yukon gold or pink potatoes work too! These are referred to as waxy potatoes, and are sometimes used for roasting, fries, and so forth. They maintain their form extra when baked or roasted. Chances are you’ll want to regulate the roasting time for those who use different types of potato: and particularly if they’re smaller than these specified within the recipe!

Find out how to lower Hasselback potatoes

Right here’s the massive query: how do you chop Hasselback potatoes? These beautiful skinny slices appear like they have been made with a particular reducing gadget: and there truly is such a factor! In the event you make Hasselback potatoes usually, you may wish to put money into the particular potato cutter. If not, all you want are a pair of chopsticks or the same merchandise: pencils, picket spoons, and so on. Right here’s what to do:

• Place two chopsticks alongside the perimeters of a potato. These will act as guides to stop reducing right through.
• Slice the potato into 1/Eighth-inch slices, being cautious to not go right through to the underside utilizing the guides.
• Pay particular consideration to the ends of the potatoes that want a shallow lower: the guides received’t assist right here! Repeat for every potato. 

Just a few notes on bake time

This Hasselback potatoes recipe signifies to bake the potatoes for 1 hour and quarter-hour whole, eradicating them from the oven as soon as after 1 hour to brush with olive oil once more and add salt. Listed here are a couple of notes on baking:

• Regulate the bake time if in case you have smaller potatoes or use a unique selection. The primary factor you’re searching for is for the potato to be totally tender and cooked by means of, with crispy slices which have began to separate.
• Add extra oil and salt as soon as the slices are separated. The preliminary bake time of 1 hour ought to work for many 12 ounce potatoes. But when your potatoes are smaller, verify them at 45 minutes or so.
• Bake once more, then brush with garlic butter. We discovered one of the best ways to infuse taste into Hasselback potatoes is to finish with garlic butter and flaky salt in order that they style superbly flavorful. It’s laborious to get into all of the cracks and crevaces, so seasoning on the finish is essential.

Topping concepts

Wish to add extra toppings to those Hasselback potatoes? They style unimaginable as is with the garlic butter, making them ideally suited for dinner events or for a Thanksgiving facet dish. Or, you’ll be able to add extra toppings as you want. Listed here are a couple of tasty concepts:

• Grated Parmesan cheese (add within the final 10 minutes)
• Bitter cream
• Sliced inexperienced onions
• Cheddar cheese (add within the final 10 to fifteen minutes)
• Bacon
• Chimichurri sauce
• Ranch dressing

What do you propose to prime these potatoes with? Tell us within the feedback under.

Extra potato recipes

Potatoes are one of the crucial well-liked greens with regards to facet dishes! Listed here are some extra favourite potato recipes on your inspiration: