This selfmade crustless candy potato pie recipe is so wealthy, clean, and scrumptious, you’ll by no means miss the crust!
Wholesome crustless candy potato pie
If candy potatoes are one in every of your favourite meals, that is the recipe for you.
One chew, and you’ll neglect all about pumpkin pie.
With creamy candy potato filling and no crust required, it’s all the pieces you may ever need in a traditional candy potato pie.
Low fats, full of vitamin A, and with below 100 energy per slice, this is among the healthiest Thanksgiving or vacation desserts you’ll ever discover!
Readers additionally love these Candy Potato Brownies
Straightforward crustless candy potato pie substances
To make the recipe, you want candy potato puree, cinnamon, pumpkin pie spice, milk of alternative, egg or cornstarch, sugar or a no sugar sweetener, baking powder, flour or almond flour, salt, and pure vanilla extract.
For a sugar free candy potato pie, both xylitol or granulated erythritol or a monk fruit mix will work. Almond meal might be substituted for the flour.
Coconut flour can be utilized as a substitute. The pie will want a a lot smaller quantity of flour than what known as for under, since coconut flour soaks up liquid like a sponge.
The low calorie pie is straightforward to slice should you embrace the cornstarch or egg (or a flax egg). If you may be serving it in bowls as a substitute of on plates, be happy to make it each egg free and cornstarch free by merely omitting these substances solely.
For a vegan crustless candy potato pie, select your favourite plant primarily based and dairy free milk of alternative. Almond milk, oat milk, soy milk, and coconut milk are nice decisions. There aren’t any eggs, no heavy cream, and no dairy required for the recipe.
Leftover candy potato? Make Vegan Candy Potato Casserole
Step-by-step recipe video
Watch the crustless candy potato pie recipe video – above
Vegan and gluten free choices
With no sweetened condensed milk or evaporated milk, the recipe can simply be vegan should you use cornstarch or flax eggs as a substitute of eggs.
For the milk of alternative, any dairy free, plant primarily based milk will work, together with almond milk, cashew milk, soy milk, oat milk, or canned coconut milk.
To make an quaint gluten free candy potato pie, use almond flour or sorghum flour. Whereas coconut flour works, you’ll need to make use of much less, as a result of this grain free flour different soaks up liquid like a sponge.
The recipe may also be oil free, nut free, nondairy, and saturated fats free.
Whereas the pie might be made with no sugar added, keto diets don’t embrace candy potatoes. So if you’re searching for a low carb and keto crustless pie for the vacations, I like to recommend the crustless pumpkin pie within the notes under.
You may additionally like these Applesauce Muffins
How one can make candy potato pie with out crust
Preheat the oven to 400 levels Fahrenheit. Grease a 9 inch spherical pie pan, then set this baking pan apart.
In a big mixing bowl, whisk collectively the candy potato puree, milk of alternative, pure vanilla extract, and optionally available egg and oil. No blender is required.
Add the cinnamon, pumpkin spice, salt, baking powder, flour, and sugar or sugar free sweetener. If utilizing cornstarch, stir it in now as effectively.
To save lots of time, you possibly can combine collectively the dry substances the night time earlier than should you want. Or combine them collectively days and even weeks earlier than, and retailer the dry pie combine substances in a big sealed bag till prepared to make use of.
As soon as all the pieces is combined collectively, pour the candy potato pie filling into the ready pan. Bake on the middle rack of the oven for thirty 5 minutes.
The pie ought to look undercooked while you take away it from the new oven. Let it cool totally, then switch the pan to the fridge. For finest outcomes, go away uncovered for at the very least six hours or in a single day, throughout which era it’s going to agency up significantly.
As soon as the crustless candy potato pie is ready with a agency texture, slice and luxuriate in.
Whereas the oven is scorching, attempt Baked Apple Cider Donuts
Serving and storage options
This pie is fantastic by itself or topped with marshmallow fluff, roasted pecans, oatmeal streusel, candied walnuts, or caramel sauce.
Or prime every slice with Coconut Whipped Cream or Coconut Ice Cream.
After a day, refrigerate leftovers in a container or coated with saran wrap or aluminum foil. The pie ought to keep good within the fridge for as much as 5 days.
Or retailer it in an hermetic container within the freezer for 2 to 3 months. Thaw in a single day within the fridge, and serve both chilly or warmed up.
The recipe is so wholesome that you may simply eat it for breakfast, snack, or dessert.
The pie was impressed by this Wholesome Pumpkin Pie and my Vegan Pumpkin Pie.
- 15 oz candy potato puree
- 1 cup milk of alternative
- 2 tsp pure vanilla extract
- 2 tsp cinnamon
- 2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup flour (spelt, oat, white, sorghum, or almond)
- 1/2 cup sugar (coconut sugar or sugar free substitutes additionally work)
- 1 egg or 2 tsp cornstarch
- optional 2 tbsp oil for richness
Preheat the oven to 400 F. Grease a 9-inch round pan. In a big bowl, whisk all substances effectively. Pour into the pan. Bake 35 minutes. It will likely be gooey after baking. Enable to chill fully earlier than transferring uncovered to the fridge to “set” for at the very least 6 hours, throughout which era it’s going to agency up. Slice and luxuriate in.View Diet Info
Extra Thanksgiving Desserts
Pumpkin Spice Latte
No Bake Cheesecake
Vegan Pumpkin Bread
Cranberry Orange Bread